Beef Short Ribs in Crock Pot

Meats & Fish

Ingredients

4 lbs Beef short ribs

1 cup Flour

1 Tbs Smoked paprika or chili powder

1 tsp Black pepper

3 Tbs Olive oil

1-1/2 cups Liquid (chicken broth, apple juice or beer)

1 Tbs Minced garlic

1 Tbs Dijon mustard

2 ea Medium onions

Description

Adapted from http://www.food.com ('Crock Pot Braised Short Ribs') by BBF, 12,12.

Directions

Mix flour, paprika, and pepper and dredge ribs in flour mixture.

Heat oil in a skillet and brown ribs well.

Mix the garlic and mustard in the liquid.

Pour the liquid into the crock pot, layer ribs and onions.

Cook on low 8-10 hours or high 4-6 hours.