Meats & Fish
4 lbs Beef short ribs
1 cup Flour
1 Tbs Smoked paprika or chili powder
1 tsp Black pepper
3 Tbs Olive oil
1-1/2 cups Liquid (chicken broth, apple juice or beer)
1 Tbs Minced garlic
1 Tbs Dijon mustard
2 ea Medium onions
Adapted from http://www.food.com ('Crock Pot Braised Short Ribs') by BBF, 12,12.
Mix flour, paprika, and pepper and dredge ribs in flour mixture.
Heat oil in a skillet and brown ribs well.
Mix the garlic and mustard in the liquid.
Pour the liquid into the crock pot, layer ribs and onions.
Cook on low 8-10 hours or high 4-6 hours.